THE CONSCIOUS KITCHEN

Immy Lucas of popular YouTube channel Sustainably Vegan empowers you to embrace seasonal plant based eating and other low impact practices to create your own conscious kitchen We all want to make a difference in the fight against climate change We all want to live on a healthier planet have healthier homes invest in a healthier future But going fully zero waste living off grid or completely abandoning fossil fuels isn t easy affordable or even possible for many people For the average consumer who just wants to do a little better where to begin For Immy Lucas the answer is clear Since our food system is one of the most high impact wasteful areas of modern life the path to a more sustainable future starts in the kitchen In The Conscious Kitchen Immy provides you with the starting tools you need to create a more sustainable kitchen in your own home by rethinking the way you source prepare cook store and dispose of food Rooted in a strong foundation of seasonal plant based eating the book is all about how small steps can have a big impact How switching to a more seasonal way of eating being a more considerate shopper investing in traditional skills like pickling and fermenting and considering alternative uses for food scraps and leftovers can