Susie Theodorou

This book is a love letter to the Mediterranean - full of flavours and the kind of wisdom that only a woman who travels with her own set of knives can impart. It is cooking with love. Gwyneth Paltrow Eating healthily has never been easier with Susie Theodorous new book Mediterranean. Susie explores how the Mediterranean diet is a lifestyle choice and a pattern of eating based on rural life where people used to eat what they grew and enjoy it communally. Her approach embraces seasonal and nutritious foods, without the strict regime of a diet book. She does not focus on weight loss or weight gain but instead promotes a healthier and happier way of life.Raised by Greek-Cypriot parents on a diet of freshly picked, plucked and cooked food, Susie knows first-hand the benefits of eating traditional Mediterranean dishes. And because you are focusing on simple combinations of exceptional ingredients, this is cooking on a budget. A self-confessed lazy cook, Susie has multiple ideas for using olives, tomatoes, tinned fish, white cheese, home-made hummus, and simple dressings for meat and fish. There are also tips on how to feed more friends with less food, how to stock a Mediterranean larder to be proud of and how to eat seasonally.And with recipes like Pan-seared Figs with Pecorino and Rocket, Charred Mixed Greens with Fennel and Lemons, Courgette and Dill Fritters, and Fish En Papillotte with Capers & Tomatoes, you will be inspired to cook up a Mediterranean feast any day of the week.

Ce livre est un voyage au coeur des fortes traditions culinaires de Copenhague : comment les danois vivent leur tradition culinaire et comment ils exportent leurs valeurs a travers les tables du monde. Copenhague sest construite autour de ses propres valeurs fortes et sest nourrie dinfluences venues dailleurs. Le livre vous invitera a la table de Copenhaguois et vous devoilera egalement des recettes modernes de restaurants.

Las mejores recetas de la capital europea de moda.Descubre las tradiciones culinarias de Copenhague a través de 100 recetas que van desde el pan para preparar el tradicionalsmørrebrød o sándwich abie

“Este libro es una carta de amor al Mediterráneo, repleta de saboresy de la clase de sabiduría que solo una mujer que viaja sola consu propio juego de cuchillos puede impartir. Cocina con amor”.GWYNE

Aprende a cocinar el postre más mítico de la Gran Manzana y sorprende a tus invitados con todas sus originales variantesUn recetario completo y muy práctico para elaborar nuestros propios brownies caseros al estilo neoyorkino. El libro explica paso a paso el procedimiento a seguir, repasa los ingredientes e utensilios necesarios y recoge un sinfin de recetas, desde la mas clasica hasta las variantes mas innovadoras: brownie de cereza, moka, chocolate blanco o pistacho¡una dulce sorpresa en cada pagina!