AGAK-AGAK

Agak agak pronounced aga aga with a silent k is a Malaysian saying that means guess guess or use your instincts In this book Sham Hanifa has translated those instincts into easy to follow recipes that pack in all the flavour of his diverse heritage which includes Chinese Thai Indian and Malay influences This multicultural background is reflected in Sham s food from Thai basil beef and the Malaysian comfort food classic of chicken rice to his grandmother s famous crab laksa and Sham s own renowned lamb rendang With instructions on how to make many dishes out of one batch of spice paste satay sauce or chicken broth and clever cooking tips for how to plan ahead to get two different meals out of the same ingredients Agak Agak packs a big flavour punch into a little book