COOKING WITH NONNA

Pre order Cooking with Nonna now and make the very best Italian home cooking plant based Giuseppe and Nonna have really captured the essence of Italian food and family Gennaro ContaldoGiuseppe Federici is a second generation British Italian Food and family have always been intertwined and at the centre of Giuseppe s life So when he went vegan he needed to find a way to cook the flavours of his family There was only one person who could help it was Giuseppe s Nonna Together they learned how to make the authentic Italian and Sicilian dishes that Nonna grew up with using all plants From Classic Lasagna with homemade mince Arancini della Nonna the Perfect Tomato Sauce Pasta Aglio Olio e Peperoncino Focaccia Tiramisu Coffee Granita Biscotti and so many more Giuseppe shares 80 of his and Nonna s greatest recipes in his beautiful cookbook which celebrates rustic Italian home cooking and the joy of plant based eating but also the power of family and how food transcends generations and brings us together