MARCUS S FRANCE

Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen In his 40 years as a chef Marcus Wareing has immersed himself in the French cuisine working in restaurants around the world Now he s sharing everything he s learned and discovered in his new book Marcus France Immerse yourself in the cuisine where each recipe tells a story of a passion for cooking and heritage From the sun kissed fields of Provence to the charming bistros of Paris discover dishes that capture the heart of France From the foundations of classic sauces techniques and pastry skills that Marcus learned at college to the iconic French dishes he discovered working in famous London restaurants like The Savoy and the family favourites that he enjoys cooking at home this book is packed with recipes tips and expertise that will help you cook incredible French food in your kitchen Whether you re a seasoned chef or a passionate home cook you ll find recipes that suit every occasion From simple suppers like Pork Chops with Green Olive Sauce Baked Eggs and the ultimate Steak Sandwiches to dishes to impress such as Roasted Scallops with Lentils Tomato Onion and Olive Tart and Whole Cooked Sea Bream Marcus adds his own twist to some of the most fa