SIAM HB

A groundbreaking work from Kay Plunkett Hogge where she explores her homeland to uncover Thai cuisine in all its regional diversity and looks to the future of Thai food Not just erudite elegant and filled with recipes that comfort thrill and delight But a fascinating study of Thai history and culture seen through the kitchen window A bona fide modern Thai classic Tom Parker Bowles Discover the rich diversity of Thai cuisine with SIAM where acclaimed food writer Kay Plunkett Hogge takes you on a journey through the Kingdom s culinary landscapes From the hilltribe communities in the far north to the Perakanese flavors of the south Kay reveals how borders are merely backdrops to a vibrant culinary tapestry shaped by various influences including Portuguese Persian Chinese and Indian Born in Thailand and fluent in Thai Kay has curated over 100 recipes learning from home cooks and chefs across the nation Each section features Kay s inimitable humour and insightful essays on the idiosyncrasies of Thai cooking and dining Chapters include Rice & Noodles Curries Soups Stir Fried & Deep Fried Grilled Steamed & Baked Yums Larps & Tums Relishes & Dipping Sauces and Sweet Things As a melting pot of flavours Thai cuisine is ever evolving Thai food