TOM KERRIDGES OUTDOOR COOKING

THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world the ultimate barbecue bible from one of Britain s best loved chefs Cooking outside is all about having fun and creating memories but just because it s laid back it doesn t mean it can t be special I ll show you how to introduce loads of amazing flavour through fire and smoke Michelin starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book These recipes range from classic barbecue icons to delicious new favourites with over 80 recipes to create the perfect barbecue feast Chapters include To Start Meat Fish Veggie Open Fire Sides and Desserts & Drinks You ll find tips advice and ideal recipes for the perfect summer barbecue campfire or outdoor gathering with friends and family including Spicy sausage baked beans Smoky pulled pork huevos Sweet potato and black bean burgers The ultimate hot dog Korean style barbecued beef The legendary beer can chicken Whether you re a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke charcoal and fire Tom Kerridge s Outdoor Cooking truly has something for everyone Take your staycation to the next level this ye