MANRESA

The long awaited cookbook by one of the San Francisco Bay Area s star chefs David Kinch who has revolutionized restaurant culture with his take on the farm to table ethic and focus on the terroir of the Northern California coast Since opening Manresa in Los Gatos in 2002 award winning Chef David Kinch has done more to create a sense of place through his food specifically where the Santa Cruz Mountains meet the sea than any other chef on the West Coast Manresa s thought provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience fruits and vegetables Through a pioneering collaboration between farm and restaurant nearby Love Apple Farms supplies nearly all of the restaurant s exquisite produce year round Kinch s interpretation of these ingredients drawing on his 30 years in restaurants as well as his far flung and well fed travels are at the heart of the Manresa experience In Manresa Chef Kinch details his thoughts on building a dish the creativity experimentation and emotion that go into developing each plate and daily menu and how a tasting menu ultimately tells a deeper story A literary snapshot of the restaurant from Chef Kinch s inspirations to his techniques M