PITT CUE CO. - THE COOKBOOK

With great recipes for meats sauces and rubs mixed with ideas for pickles slaws puddings and cocktails plus features on meats equipment and methods the Pitt Cue Co Cookbook is your guide to enjoying the best hot smoky sticky spicy grub all year round From Pitt Cue s legendary Pickle backs and bourbon cocktails to their acclaimed Pulled pork shoulder Burnt ends mash Smoked ox cheek toasts with pickled walnuts Lamb rib with molasses mop and onion salad Chipotle & confit garlic slaw Crispy pickled shiitake mushrooms Toffee apple grunt Sticky bourbon & cola pudding and so much more it s all irresistibly delicious food to savour and share