📗 Libro en inglés ROGAN

Revered as a chef throughout the culinary world Simon Rogan has a brilliant reputation for artistry innovation and excellence and is renowned for the talent vision and clarity of ethos he brings to his different restaurants Simon is the chef and restaurateur of L Enclume the two Michelin star restaurant in Cumbria which has won The Good Food Guide s Best Restaurant for the past four years He was a winner on BBC2 s Great British Menu and a mentor on MasterChef and is the winner of GQ s Chef of the Year award for 2018 Within the village of Cartmel where he set up L Enclume 16 years ago there is also Rogan & Co the relaxed neighbourhood restaurant Aulis a chef s table and development kitchen and Our Farm where the team select what to grow when it is harvested and how it is prepared allowing Simon to truly set a benchmark for the calibre of ingredients he uses In London there is Roganic a permanent Marylebone site inspired by the original two year pop up which provides a window into the Cartmel operation and Aulis London an eight seater chef s table which provides a preview experience for dishes that might feature at Roganic Simon is uniquely placed to write a definitive cookbook that changes the tenor of cookery publishing Here is a book that perfect