SALT

A delicious collection of over 50 recipes using salt to enhance your home cooked dishes This beautiful book introduces you to all kinds of salts from French fleur de sel to smoked salt and the myriad of dishes they can create The book opens with an overview of the different types and flavors of salt available and what they are best used for Appetizers include Spicy Popcorn with Chipotle Salt and Gazpacho with Smoked Salted Croutons In Main Plates you ll find the classic salt crust method with new twists such as Indian spiced Lamb in a Salt Crust or how about Salt crusted Citrus Shrimp with Spicy Dipping Sauce In Sides and Breads you ll discover tempting flatbreads and pretzel bites while Drinks and Sweets include Bloody Mary with Celery Salt and Chocolate Chip Cookies with Sea Salt Be amazed as the flavors mingle in your mouth Finally a chapter of Rubs Butters and Brines offers you dozens of versatile ways to jazz up grilled meat or fish vegetable crudités or crisps or chips Once you ve tried this collection of stunning recipes you will never look at salt in the same way again