SCANDINAVIAN EVERYDAY

Explore Scandinavian cuisine through over 85 healthy delicious and easy to make recipes for bowls salads soups desserts andmore from the IACP Award winning chef and author of Scandinavian from Scratch Contemporary Scandinavian cooking is approachable fresh and simple made with an abundance of seasonal ingredients artisan grains and local and sustainable meat and fish Written with expertise and warmth Scandinavian Everyday invites readers into Nichole Accettola s kitchen to experience more than 85 easy to follow savory and sweet recipes inspired by the cuisines of Denmark Norway and Sweden As a chef for decades and now the owner of San Francisco s beloved Kantine Nichole shares glimpses of Scandinavian life and food culture along with chapters full of clean satisfying recipes to cook from morning to evening BOWL ME OVER Savory 3 Grain Porridge with Kale Mushrooms and Farmers Cheese Granola with Chamomile and Dried Blueberries GROWN Warm Potato Salad with Silken Leeks and Celery Seed Vinaigrette Roasted Sunchokes with Dandelion Greens Almonds and Rye Crackers LUNCH ISH Smörgåstårta Swedish Sandwich Cake Chanterelle Charred Corn and Goat Cheese Tartlets SOUP S ON Lemony Chickpea and Green Split Pea Stew Salmon and Roasted Corn Chowde