THE ANGEL

p i I have to say that for someone so young she is an amazing talent she has a very balanced palette and understanding of flavours as well as technique which produces some pretty impeccable cooking that is some could say rather heavenly i b Tom Aikens b br br A star of the South West cookery scene Elly was a finalist on BBC s b Masterchef The Professionals b in 2016 and has represented the South West on the b Great British Menu b and Channel 4 s b Best of Britain by the Sea b br br Since 2018 Elly has been Head and now Executive Head Chef at the iconic Angel restaurant on Dartside in the stunning Dartmouth harbour The book includes a history of the restaurant and its famous chefs including Joyce Molyneux the ground breaking Michelin starred chef of the Hole in Wall in Bath and The Carved Angel br br Elly champions local fresh seasonal and sustainable ingredients and like Joyce she and her team work in an open kitchen so that diners can enjoy the full experience of her exquisite fine dining and tasting menus This selection of her stunning recipes includes canapés starters amuse bouches main courses pre desserts desserts and petit fours for each season using the best Devon produce She is inspired by Joyce s menus and local