THE GOOD COOK

Simon Hopkinson loves food and he knows how to cook it The Good Cook is the result of over 40 years experience and is based on Simon s belief that a good cook loves eating as much as cooking How the ingredients you choose and the way you cook them will turn a good recipe into a great dish That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands Structured around Simon s passion for good ingredients Anchovy and Aubergine Cheese and Wine Smoked and Salted Fish Ham Bacon and A Little Pig and written with Simon s trademark perfectionism and precision this is a cookbook that you will cherish for life